1 16 oz. can of Salmon
Preheat your oven to 350 degrees. Put the salmon in a bowl, and with a fork, mash up the salmon. Add the 2 eggs and enough oatmeal to make a stiff dough. Mix and combine all ingredients. I used a fork to combine all ingredients. I use a tablespoon to form a cookie and place on a lightly greased cookie sheet. Bake at 350 degrees until lightly brown. ( In my convection oven, they baked for 16 minutes) Remove and cool on a cooling rack. Store in a tightly sealed container in the refrigerator.
Some people have substituted mackerel and had equal success. I've never used mackerel, just salmon. Watson loves them and stood by the kitchen table guarding them until I put them all in the refrigerator.
These are so simple to make, and Newfs loves them!